🍲 Food and Nutrition Security Program
🌱 What We Do
We train farmers in organic crop diversification, soil and water conservation, and natural pest control. By making use of locally available organic inputs, farmers learn to grow herbs, vegetables, fruits, and even prepare their own bio-fertilizers. This not only cuts costs but also guarantees safe and chemical-free produce.
💡 Why It Matters
This program goes beyond farming—it is about building resilient rural communities. By selling high-quality organic produce locally, farmers generate steady income, while families gain access to nutritious meals that support better health and child development. The approach also creates opportunities for women and youth, linking them to training, jobs, and leadership roles.
🌍 Our Impact
Environmental Conservation: Farmers adopt eco-friendly practices that restore soils, conserve water, and protect biodiversity.
Stronger Families: With improved incomes, parents can educate their children and provide balanced diets at home.
Youth Empowerment: Young people find opportunities in green jobs, sustainable farming, and value addition.
Community Resilience: By addressing poverty, malnutrition, and environmental degradation together, families become more self-reliant and future-ready.
📌 Projects Under Food & Nutrition Security
✅ Completed:
💧 Water harvesting through waterpan installation
🥔 Upscaling value addition of roots and tubers
🔄 Currently Running:
🌱 Promote Agroecology and Sustainable Practices in Kiambu
🌿 Agroecology Fund
